A rich and meaty pairing of cured beef bresaola with juicy English red wine. Curation is everything, and here we've combined our beautiful beef bresaola with the wine in which...
A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the...
Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers'...
What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
A perfect partner for any Bray Cured charcuterie selection, this trio of Nettlebed Creamery cheeses will beautifully turn any cured meat box into a fantastic grazing platter or bon viveur's...
When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people...
Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in single piece from the whole loin, and presented just the same way. The Makers' Inspiration In late...