CORPORATE TEAM EXPERIENCES AT BRAY CURED

Bring your team together. Make something real. Eat well.

A hands-on, guided charcuterie experience designed for teams who value craft, proper process, and the quiet satisfaction of making something by hand.
ENQUIRE ABOUT A TEAM EXPERIENCE

What this is

This is a guided, hands-on experience where teams work together on proper charcuterie. No forced activities or corporate clichés—just the quiet focus of craft.

Everyone has a role and contributes to a shared outcome. Under our expert guidance, your team will learn the skills of curing, seasoning, and preparation, resulting in something tangible and delicious that you've created together.

Who it's for

HR & People Teams

Meaningful connection outside the office.

Leadership & Founders

Strategic offsites with a tactile focus.

Small Teams

Intimate sessions for closer bonding.

Client & Partner Hosting

A premium, memorable way to host.

How the experience works

remove the whiteboard that's on the wall. Add a male standing at the head of the table, also wearing a navy blue apron that the seated people are looking at, the male is holding a salami and explaining something to the seated people
01

Welcome and introduction

Arrive at our workshop for a calm start. We introduce the history of the craft and the specific project for the day.
focus closer in on the knot, hands and salami
02

Clear roles and hands-on work

Every team member has a role. From seasoning to tying, the work is physical, focused, and rewarding.
put another 2 people around the table - one in the middle, one just going out of shot
03

Guided tasting

Break for a shared meal. We taste the range, discussing the nuances of cure, smoke, and age.
add a woman stood in the background (out of focus) dressed casually wearing a navy blue apron. she's ready to help with the task.
04

Bringing the work together

The individual contributions merge into a collective outcome. Checking, hanging, and preparing for the final stage.
the saucisson should be all wrapped in the same 1 piece of navy wax paper
05

Takeaways at the end

Wrap your work to take home, along with the knowledge of how it was made and why it matters.

Why this works for teams

Meaningful connection outside the office

Shared accomplishment through craft

Reduced hierarchy through hands-on learning

Memorable experiences that build culture

A tangible outcome you've made together

Quiet focus away from digital distractions

Experience options & pricing

All prices are per group, not per person. Designed for teams of up to 10 people.

Half-Day Team Experience

A focused half-day introduction to the craft. Perfect for a creative break infused with team development.

£3,500 – £5,000

Full-Day Immersion

The complete journey from whole cut to cured meat. Includes an extended tasting lunch. Big on takeaways.

£6,500 – £8,000

Client & Partner Experience

Shorter, high-touch sessions designed for hosting and relationship building, with gifting naturally included.

£2,500 – £4,000

What you take away

  • Charcuterie made during the session
  • A shared experience teams talk about afterwards
  • Optional gift packs for wider teams or clients
a group of 7 people who are work colleagues on a team building day, dressed casually, all wearing navy aprons, in a white brick room with a dark wooden floor and windows from chest height to just above head height. A couple are showing off the salamis they've made, and one's holding a wrapped joint of beef, another is holding a navy blue gift box that is overflowing with wrapped charcuterie.

Practical details

LOCATION

Bray Cured workshop, a 5 minute taxi from Taplow Station on the Elizabeth Line out of London

GROUP SIZE

Up to 10 (larger by discussion)

DIETARY NEEDS

Discussed in advance

INVOICING

Available for corporate teams
a kitchen workshop scene, with dark wooden floor and upper-body level windows along one side, white brick walls, a long narrow room, filled with spaced out silver metal butchers tables, with 2 people working at each one, one person either side of the table. Salami on each table. The people dressed casually but all wearing navy blue aprons.

Enquire about a team experience

We host a limited number of team sessions throughout the year to ensure the quality of the experience. Get in touch to discuss dates and requirements.

EMAIL HELLO@BRAYCURED.COM