British Chorizo

Sliced Spicy Pork Salami

Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.

The Makers' Inspiration

Founder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.

How We Make It

Coarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.

Tasting Notes

Warmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo which is perfect for grazing, wrapping around cheese for rollitos, pizzas or frying with veg.

Founder's Take

"I can only apologise so many times for making this chorizo on paternity leave. We just have to cross our fingers that it becomes an international best seller."

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
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• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns