Classic Bresaola

Air-dried, British Cured Beef

£6.50

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Description

Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A great cured meat to make a meal of, as a starter, lunch or canapé with rocket, capers, horseradish, parmesan or a multitude of other flavours. For the purists, enjoy it as it comes, with wine.

The photo shows a 60g pack.

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Delivery within 5 days

ARTISAN

Hand cured in small batches with care by our family business

BRITISH

Made in the UK from British livestock kept to the highest standards

RARE-BREED

Only the finest heritage breeds, for flavoursome, tender cuts

Ingredients

British Longhorn heritage beef, Red wine (Sulphites), Salt, Black pepper, Dextrose, White pepper, Preservatives (E251, E250).

Allergens

Contains sulphites. Produced in a facility which processes nuts in the same space, on different production runs. Please consider this when making your selection to ensure the products are correct for you.

Recipes

Air-dried beef with rocket recipe | Bresaola e rucola

Simply beautiful. Air-dried beef with just enough alongside to show it at its best.

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