You can buy charcuterie at the supermarket, but small batch British charcuterie is an entirely different experience. We're lucky in the UK to have higher quality meat on our farms than on the continent, and at Bray Cured, we use only high-welfare, heritage breeds that taste amazing. We handcraft everything with a nose-to-tail, slow food approach, so you can feel good about your gift.

It's our passion so we go deep into charcuterie... you'll find the classics, like Chorizo and Beef Bresaola, made British... and new, delicious flavour experiences created by our founder and ex-chef, Alex. Like the luxurious Venison Old Fashioned (inspired by the cocktail), and spicy Hogget (that's Lamb) Merguez, inspired by the North African sausage of the same name.

We've also won 17 Great Taste Awards in the 5 years we've been going. Pretty tasty.

Gift cards are valid for a year and come with instructions on how to redeem them. The recipient will come online to activate their gift and tell us the address they want their subscription delivered to, or to choose the dates they'd like to book for their course.

Yes we have a range of pork-free charcuterie for those who can't or don't want to eat pork.

We make everything with gifting in mind. You'll see in the product images that there are gift boxes included as standard for hampers and gift cards. Our products are also beautifully packed themselves and make great standalone gifts. To add a gift message, click on a product from this page and choose the gifting options from the product page.

If you order before 1pm, we aim to despatch your order same day. You can choose Royal Mail 24 hour delivery, or standard delivery, or you can add a future scheduled delivery date by clicking on a product from this page, and choosing the gifting options from the product page.