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Made using British pork, hand-cured in a blend of salt, herbs and spices to infuse it with subtle flavours, and air-dried for a couple of months to intensify the flavours into a traditional, deliciously-savoury air-dried ham.
Once dried, we cut slices from the original joints of meat, so the size and shape of slices will vary between packs.
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
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