Air-Dried Ham

Like a Parma Ham

Meet/meat our classic air-dried ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.

The Makers' Inspiration

When our Master Butcher David joined Bray Cured, he put 50 years of nose to tail butchery skills into crafting perfectly curable cuts from every part of the amazing produce we work with. Our air-cured ham was part of this project, with a stripped back cure designed to highlight the simple beauty of skilfully prepared meat.

How We Make It

Each pork leg is seamed out to create the perfect number of hams, which are dry cured in a minimal amount of salt, herbs and spices, before an ageing process which can take anywhere from 6 weeks to 6 months, depending on the individual ham.

Tasting Notes

Light, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.

Founder's Take

"This one is the one they ask for at home. Our 4-year-old has adopted it as his personal charcuterie. It's a really reliable crowd pleaser, and a great example of what can be done with British produce."

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns