At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for... Read More
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At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers.
In this delightful set, you'll receive a 30cm x 15cm charcuterie board, handmade of beech and sapele by our friends at Chop. Visually stunning, each one is unique and branded with the Bray Cured logo. A true work of craftmanship, it will age beautifully and sturdily.
You'll also receive the perfect cured meat slicing knife, produced by Opinel of France. What makes the perfect slicing knife? It's all in the thickness of the blade. The thinner the blade, the finer the slice, and if you're slicing your own, that is where the magic happens. The 30cm carbon steel Opinel blade wants nothing for durability, but it's a mere 1mm at its thickest, tapering to nothing. You'll be amazing what you can do with it. Its beechwood handle fits beautifully too, with your new charcuterie board.
CONTENTS
Bray Cured Charcuterie Board in Beech and Sepele
Opinel 30cm Charcuterie Slicer in Beech and Carbon Steel
17 Great Taste Awards for our classic and innovative cured meat ranges.
Our meat and all our production is British and as local as possible to our Berkshire charcuterie workshop.
4.7 / 5* from reviewers. Over 25,000 happy customers across the UK.
E-gifts or delivery next day pre-1pm Mon-Sat, or schedule for a special day
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At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers.
In this delightful set, you'll receive a 30cm x 15cm charcuterie board, handmade of beech and sapele by our friends at Chop. Visually stunning, each one is unique and branded with the Bray Cured logo. A true work of craftmanship, it will age beautifully and sturdily.
You'll also receive the perfect cured meat slicing knife, produced by Opinel of France. What makes the perfect slicing knife? It's all in the thickness of the blade. The thinner the blade, the finer the slice, and if you're slicing your own, that is where the magic happens. The 30cm carbon steel Opinel blade wants nothing for durability, but it's a mere 1mm at its thickest, tapering to nothing. You'll be amazing what you can do with it. Its beechwood handle fits beautifully too, with your new charcuterie board.
CONTENTS
Bray Cured Charcuterie Board in Beech and Sepele
Opinel 30cm Charcuterie Slicer in Beech and Carbon Steel