Bray Cured Charcuterie Board and Slicing Knife

At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers.

In this delightful set, you'll receive a 30cm x 15cm charcuterie board, handmade of beech and sapele by our friends at Chop. Visually stunning, each one is unique and branded with the Bray Cured logo. A true work of craftmanship, it will age beautifully and sturdily.

You'll also receive the perfect cured meat slicing knife, produced by Opinel of France. What makes the perfect slicing knife? It's all in the thickness of the blade. The thinner the blade, the finer the slice, and if you're slicing your own, that is where the magic happens. The 30cm carbon steel Opinel blade wants nothing for durability, but it's a mere 1mm at its thickest, tapering to nothing. You'll be amazing what you can do with it. Its beechwood handle fits beautifully too, with your new charcuterie board.

CONTENTS

Bray Cured Charcuterie Board in Beech and Sepele

Opinel 30cm Charcuterie Slicer in Beech and Carbon Steel