HALF-DAY COURSE · BRAY CURED HQ
Deluxe Charcuterie Course - book a date or give it
Both key techniques: a whole-muscle cure and your own signature salami. Then lunch.
A boxed gift card, postedThey choose their own date when it arrives.
An e-gift card, sent in minutesGood for last-minute givers. They choose their own date.
THE MORNING, STOP BY STOP
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A warm welcome with coffee and canapés, then a tour of Bray Cured HQ: the sights and smells of the charcuterie.
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Prepare a joint for a whole-muscle cure: bacon, ham, lomo, coppa, bresaola or something else.
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Learn the techniques from our Master Butcher and Master Charcutier, and cure the joint yourself.
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Make and stuff your own signature salami.
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Charcuterie tasting lunches, prepared while you work.
THEN IT COMES HOME
A gift that arrives twice
On the day, they make their own salami. It stays with us to ferment and air-dry, and we post it to them when it’s ready to eat. So the morning is the first gift, and the parcel weeks later is the second.
Full course details
Book your spot for our Deluxe Charcuterie Course.
You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.
Here's a recap of what your course includes:
All our courses include
- The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
- Get hands-on and make a variety of meat and charcuterie with our experts
- Take away and enjoy what you make, ready to do it again at home
- A warm welcome with coffee and canapés
- Charcuterie tasting lunches prepared while you work
What they'll learn on this course
- The course will last around half a day
- You'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques
- Learn the techniques from our Master Butcher and Master Charcutier
- Prepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!
- Produce your own signature salami
- Take away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.
How it works
Select the book a date button and find a date with availability by clicking on the date. When you've found a date that works, book instantly with a voucher or payment card.
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