Deluxe Charcuterie Course

Book your spot for our Deluxe Charcuterie Course.

You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.

Here's a recap of what your course includes:

All our courses include

• The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of meat and charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• A warm welcome with coffee and canapés
• Charcuterie tasting lunches prepared while you work

What they'll learn on this course

• The course will last around half a day
• You'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques
• Learn the techniques from our Master Butcher and Master Charcutier
• Prepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!
• Produce your own signature salami
• Take away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.
• Receive your own home curing kit ready to make your next project at your place.

How it works

Select the book a date button and find a date with availability by clicking on the date. When you've found a date that works, book instantly with a voucher or payment card.