We've won 17 Great Taste Awards and we're known for luxurious, innovative flavours
Our own charcuterie with handpicked cheese, nibbles and drinks from local independent producers
Beautifully boxed, next day delivery available, or schedule for a special day





Three delicious British lamb charcuterie cuts for Easter. Put on a show this Easter with a mix of five of our cured meats from our lamb range, which includes sliced... Read More
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Three delicious British lamb charcuterie cuts for Easter.
Put on a show this Easter with a mix of five of our cured meats from our lamb range, which includes sliced salamis and cured joints (bresaolas). With a mix of whole muscle charcuterie and salamis in each box, you're all set to make up Easter grazing boards, canapés to entertain, delicious sandwiches, or five three sofa dining experiences straight out of the pack. We'll curate a selection into each pack that gives the Bray Cured experience.
Our lamb charcuterie is from with 1-2 year lamb, called 'hogget' (as opposed to 'lamb', which is under 1 year old), which we choose because of its excellent flavour. All raised on Marlow Common flower meadows just a few miles from our workshop.
Your Tasting Board will include three options from the below:
Hogget Chorizo - Smoky paprika perfectly paired with rich flower meadow hogget.
Hogget Bresaola - A beautiful British twist on classic bresaola, with flower meadow hogget.
Lambcetta - A splendidly savoury twist on pancetta, using British hogget.
Truffled Hogget Mosaic Salami - British hogget salami with pork, air-dried salume pieces and truffle.
Hogget Merguez Salami - Cumin and chilli complexity against a rich flower meadow hogget background.
Everything handmade by us, or by artisans we know and respect.
Our hampers are always cheaper than buying components separately.
Like our charcuterie, everything in our hampers is made in Britain.
Eyebrow-raising, award-winning flavour combinations that surprise and delight.
Something special for every occasion


