Mum's Back on Charcuterie Hamper

Charcuterie, Cheese and Fizz

The months of selfless denial are over. It's the moment every new mum has been craving - a return to charcuterie, cheese and fizz.

In this beautifully gift-boxed hamper, they'll find a selection of treats, including our award-winning British cured meats, stunning local cheeses from our friends at Nettlebed, and a perfect pink fizz from our celebrated English winemakers, Stanlake Park.

It's sure to make the first charcuterie board back in the game a special one. The cheeses are pasteurised, for peace of mind.

CONTENTS

Five different British cured meats by Bray Cured.

Stanlake Park Rosé Superior Sparkling English Wine - 75cl

Nettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each

ITEM DESCRIPTIONS & INGREDIENTS

Selection of Bray Cured meats

You're welcome to request specific meats. Otherwise, we'll send a mixture of different award-winners which will work together, and with the cheese and wine.

Stanlake Park Rosé Superior Sparkling English Wine

A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.

100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.

Nettlebed Cheese Trio

A selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.

Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.