Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews
Sustainable meat, and forgotten nose-to-tail techniques for your kitchen
Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts
It's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course... Read More
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It's time to book in for your nose to tail pork charcuterie course.
You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.
Here's a recap on the course:
All our courses include
What they'll learn on this course
How it works
Click the book a date button, find a date which suits and click to see available slots. When you've found a slot that works for you, book in with a voucher or payment card.
By participant reviews, the UK’s highest-rated butchery and charcuterie courses.
Master the art of nose to tail butchery and charcuterie from sustainable sources.
Let the passion, creativity and skill of our master butchers and charcutiers fuel your own.
The know-how, interactivity and take-aways really flow, giving you unmatched value.
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It's time to book in for your nose to tail pork charcuterie course.
You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.
Here's a recap on the course:
All our courses include
What they'll learn on this course
How it works
Click the book a date button, find a date which suits and click to see available slots. When you've found a slot that works for you, book in with a voucher or payment card.