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It's time to book in for your nose to tail pork charcuterie course.
You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.
Here's a recap on the course:
All our courses include
What they'll learn on this course
How it works
Click the book a date button, find a date which suits and click to see available slots. When you've found a slot that works for you, book in with a voucher or payment card.
SUPPORTING BRITISH FARMS
Made in the UK from British livestock kept to the highest standards.
ARTISAN CHARCUTERIE
Hand cured in small batches with care by our family business.
RARE-BREED MEATS
Only the finest heritage breeds, for flavoursome, tender cuts.
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