Venison Old Fashioned Salami

Just like the Cocktail

Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.

The Makers' Inspiration

It went like this: "Something for venison... something for venison... it's gamey, so we need fruit and freshness. But we also like booze. Aha!" Quite a lot to do with the fact that founder Alex likes an Old Fashioned.

How We Make It

Wild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local barrel-aged rum, orange, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.

Tasting Notes

Everything you'd expect from an Old Fashioned - smoke, oak, citrus and booze, all lifting the delicious richness of wild venison. A perfect partner for rum, whisky or sweet wines, it made a lovely stripped back tapas.

The Judges' Verdict - Great Taste 1 Star Winner

"We were very intrigued by the initial taste and felt it brought something new to the charcuterie party. It has great texture, is very well balanced, isn't at all greasy and leaves no artificial notes on the palate."

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns