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Inspired by the wild garlic that grows in spring around the original Bray Cured workshop, this salami is a subtle take on traditional continental garlic salami.
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
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