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Wild Garlic Salami
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- £6.50
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Pork & Woodland Herbs. Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork. The Makers' Inspiration. Salami 6.0 at Bray Cured, developed... Read More
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Pork & Woodland Herbs
Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.
The Makers' Inspiration
Salami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on the pork. For a twist, we used the wild garlic growing around the workshop. The sixth to arrive is now our best-selling salami.
How We Make It
We start with whole heritage breed pork, no corner cutting and buying up pre-butchered meat. We judge the perfect meat to fat ratio to create a salami which will melt in the mouth, combining the pork with local wine, herbs, spices and a slow-fermenting starter culture. Around eight weeks later, and always by feel rather than on schedule, it's ready.
Tasting Notes
Burgundy slices, with visible wild garlic leaves and black pepper, which melt in the mouth. Rich, yet cleanly flavoured, it's a people pleaser which works well in any context.
The Judges' Verdict - Great Taste 1 Star Winner
"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami."
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- Charcuterie travels at room temperature - safe if you're out when delivered
- Cheese ships overnight with ice packs - must be received and refrigerated immediately
- 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
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Four Reasons to Love Bray Cured
The Greatest Taste
17 Great Taste Awards for our classic and innovative cured meat ranges.
Handmade in Britain
Our meat and all our production is British and as local as possible to our Berkshire charcuterie workshop.
Thousands of Happy Customers
4.7 / 5* from reviewers. Over 25,000 happy customers across the UK.
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