The Charcuterie Guide

What is 'nduja & how do you use it?

'Nduja sausage is a food phenomenon, taking off all over...

by Katherine Mugan

RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

RECENT RECIPES

Muffaletta Sandwich

Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...

by Katherine Mugan on October 07, 2023

christmas pancetta pork

Sprouts with pancetta and chestnuts recipe

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

by Alex Mugan on July 31, 2021

fish pancetta scallops

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

by Alex Mugan on July 31, 2021

The Charcuterie Guide

What is 'nduja & how do you use it?

RECIPES AND NEWS

TAGS

RECENT RECIPES

THE CURING CHRONICLE

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The Charcuterie Guide

What is 'nduja & how do you use it?

RECIPES AND NEWS

TAGS

RECENT RECIPES

THE CURING CHRONICLE