Best selling products

Cacao Nib Cure Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.   The Makers' Inspiration In late 2021, just before Christmas, Alex embarked on what the obscure annals...

For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.

Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Guanciale Air-Dried Ham Air-Dried Pork Loin | Lomo Venison Old...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

What goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Rebellion Black One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Cacao Spiced Venison Bresaola About the Beer Five...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

A pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

High quality cocktail nuts from the artisans at Olives et Al. A lovely addition to charcuterie boards and pre-dinner snacks.

Deliciously spiced nuts, perfectly paired with charcuterie, where the gentle spice makes a splendid complement to the melty fat.

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...