Meateor Jam
- £6.95
£6.95- £6.95
- Unit price
- per
A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight. Storage InformationStore in a cool, dry place.... Read More
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- Use by dates well after Christmas
- No refrigeration needed before opening, except for cheese
A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight.
Storage Information
Store in a cool, dry place. See use by date on sticker. Refrigerate once open, use within 4 weeks.
Ingredients (allergens in bold): Meateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (Sulphites), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (Sulphites), Garlic, Star Anise
Nutritional Information (Typical values per 100g): Energy 953kJ/227kcal, Fat 7.3g (of which saturates 2.3g), Carbohydrate 30g (of which sugars 29g), Protein 8.4g, Salt 0.97g
Shipping & Delivery
- Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
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- Free 48hr shipping on orders over £40
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- Charcuterie travels at room temperature - safe if you're out when delivered
- Cheese ships overnight with ice packs - must be received and refrigerated immediately
- 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
- A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
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- Contact hello@braycured.com to start returns
Four Reasons to Love Bray Cured
The Greatest Taste
17 Great Taste Awards for our classic and innovative cured meat ranges.
Handmade in Britain
Our meat and all our production is British and as local as possible to our Berkshire charcuterie workshop.
Thousands of Happy Customers
4.7 / 5* from reviewers. Over 25,000 happy customers across the UK.
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