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Easter Lamb Charcuterie Tasting BoardThree delicious British lamb charcuterie cuts for Easter. Put on a show this Easter with a mix of three cured meats from our lamb range, which includes sliced salamis and cured joints (bresaolas). With a mix of whole muscle charcuterie and salamis in each...
- £22.50
£22.50- £22.50
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Meateor JamA rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within 4 weeks. Ingredients...
- £6.95
£6.95- £6.95
- Unit price
- per


