Charcuterie for Entertaining

Elevate your grazing board with award-winning meats handcrafted in the culinary heart of Bray. Using British heritage breeds and innovative...

Elevate your grazing board with award-winning meats handcrafted in the culinary heart of Bray. Using British heritage breeds and innovative flavor profiles, these small-batch salamis and cured cuts are the perfect conversation starter for any gathering.
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Product Type

Meat

Dietary Preference

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  • Highmoor Washed Rind CheeseHighmoor Washed Rind Cheese
    Highmoor Washed Rind Cheese
    A pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.
    £6.95
    £0.00
    £6.95
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  • Bix Triple Cream Soft CheeseBix Triple Cream Soft Cheese
      Bix Triple Cream Soft Cheese
      If you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.
      £8.95
      £0.00
      £8.95
    • Stanlake Park Rosé SuperiorStanlake Park Rosé Superior
        Stanlake Park Rosé Superior
        Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...
        £27.99
        £27.99
      • 45cm Slicing Salami45cm Slicing Salami
          45cm Slicing Salami
          Whole salamis ready for the board, perfect for slicing and sharing at home. Measuring 45cm and weighing approx. 650g. Available in several delicious flavours: Salt and Pepper, Wild Garlic, Fennel, Truffled Pork, Venison and British Chorizo.
          £29.95
          £29.95
          £29.95
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        • Meateor ChutneyMeateor Chutney
            Meateor Chutney
            A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage. 160g net weight. Use by 19/5/26. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within...
            £5.95
            £6.95
            £5.95
          • Stanlake Park The Reserve Red WineStanlake Park The Reserve Red Wine
              Stanlake Park The Reserve Red Wine
              There's no match more perfect than using the same wine to accompany your charcuterie as we used to make it. That's why we're delighted to be offering this delicious red from our neighbours at Stanlake Park. A match made in heaven. The Reserve -...
              £18.99
              £18.99
            • Easter Lamb Charcuterie Tasting BoardEaster Lamb Charcuterie Tasting Board
                Easter Lamb Charcuterie Tasting Board
                Three delicious British lamb charcuterie cuts for Easter. Put on a show this Easter with a mix of three cured meats from our lamb range, which includes sliced salamis and cured joints (bresaolas). With a mix of whole muscle charcuterie and salamis in each...
                £22.50
                £22.50
                £22.50
              • Meateor JamMeateor Jam
                Meateor Jam
                A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within 4 weeks. Ingredients...
                £6.95
                £6.95
                £6.95
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