HALF-DAY COURSE · BRAY CURED HQ
Sausage Making Course - book a date or give it
Three kinds of sausage, from pork butchery to the stuffing machine. Then lunch.
An e-gift card, sent in minutesGood for last-minute givers. They choose their own date.
THE MORNING, STOP BY STOP
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A warm welcome with coffee and canapés, then a tour of Bray Cured HQ: the sights and smells of the charcuterie.
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Work from pork butchery onwards with our Master Butcher.
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Prepare and blend three different kinds of sausage, perhaps breakfast sausages, cotechino or boerewors.
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Fill the casings yourself on our sausage stuffing machine.
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Sit down to a charcuterie tasting lunch, and compare notes.
WHAT YOU TAKE HOME
Take home around 5kg of your own sausages on the day, ready to cook.
Full course details
Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.
All our courses include
- A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
- Get hands-on and make a variety of charcuterie with our experts
- Take away and enjoy what you make, ready to do it again at home
- Coffee and canapés
- Charcuterie tasting lunch
What they'll learn on this course
- Some might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.
- Work from pork butchery onwards with our Master Butcher
- Prepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day
- Stuff your sausages using our sausage stuffing machine
- Take away your sausages on the day ready to cook and enjoy at home
How it works
Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!
WHAT PEOPLE SAY