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"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! This espresso martini is a fantastic, sophisticated version of the classic.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Citrussy, sharp and unusual.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! A local hero with small batch gin from just down the road.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Gin and lemongrass provide something different, which cuts splendidly through rich charcuterie, without overpowering delicate flavours.

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

For 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...

At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers. In this delightful set, you'll receive a 30cm x 15cm...

Spicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...

Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....

Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.   The Makers' Inspiration Hogget, sheep in its second year, offers more depth of flavor compared to...

The unsliced, whole sausage version of our esteemed British Chorizo, for the times you want to show off your slicing, present a fantastic centrepiece, or dice for a bit of gourmet charcuterie cheffing.   The Makers' Inspiration Founder Alex first crafted chorizo in a...

Meet/meat or fennel salami in its unsliced format. A classic salami variety translated into English via heritage breed pork and local wine. Delivered unsliced, that you may show off your knife or chef skills.   The Makers' Inspiration No self-respecting charcutier can resist the...

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.   The Makers' Inspiration Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a...

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...

Great pasta dishes need great ingredients, and these are our greatest pasta enhancers. A fine selection of British charcuterie to enhance everything from amatriciana to carbonara. These superb charcuterie packs are all sliced and ready to use. They're great fried, wilted or added to...

A tasty curation of summer-suited charcuterie. You'll receive two sliced packs (60g each) and a pack of twisted beer salami (50g). Your selection will feature two of: Berkshire Salami Wild Garlic Salami Fennel Salami Coppa Spalla Lomo Air-dried Ham Air-dried Pancetta/Bacon (best cooked) Guanciale (best cooked)...

Rolling Subscription Once a month, every month, you'll receive a serving of delicious charcuterie and cheese, direct to your door. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat and cheese. The...