Venison Muhammara Salami

Savoury and spicy wild venison salami elevated by a hint of pomegranate. The Makers' Inspiration Directly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami.

British heritage-breed meat
17 Great Taste Awards
Handmade near Bray, Berkshire

Venison Muhammara Salami£6.50

Order by 1pm Monday to Friday and it’s dispatched the same day.24-hour delivery (£5.95, or £2 on orders over £40).48-hour (£3.95, free over £40). Charcuterie travels at room temperature, so it’s fine if they’re out.

ABOUT THIS PACK HOW IT TASTES,
HOW WE MAKE ITFruityWith

Savoury and spicy wild venison salami elevated by a hint of pomegranate.

The Makers' Inspiration

Directly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami. It works because it stands up to rich, gamey venison, and vice versa.

How We Make It

Wild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local English red wine, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.

Tasting Notes

Deep, rich and complicated. There is spice, there is fruit, there is fragrance. Wine or beer pair as for chorizo, so rich wines and clean, light beers like blondes or lagers.

Storage

Ambient and shelf-stable. Refrigeration only needed once opened. Freezable when necessary.

INGREDIENTS, ALLERGENS AND STORAGE

Venison Muhammara SalamiWild Venison, British Middle White Pork, Salt, English Wine (SULPHITES), Peppercorns, Olives, Pomegranate Molasses, Smoked Paprika, Cumin, Garlic, E251, E250Allergens: Contains sulphites.

Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.

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