Venison Muhammara Salami
Venison Muhammara Salami
Venison Muhammara Salami

Venison Muhammara Salami

£6.50
£6.50

Savoury and spicy wild venison salami elevated by a hint of pomegranate. The Makers' Inspiration Directly inspired by the delicious dip of the same name, deconstructed and reimagined as a... Read More

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Product Description

Savoury and spicy wild venison salami elevated by a hint of pomegranate.

The Makers' Inspiration

Directly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami. It works because it stands up to rich, gamey venison, and vice versa.

How We Make It

Wild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local English red wine, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.

Tasting Notes

Deep, rich and complicated. There is spice, there is fruit, there is fragrance. Wine or beer pair as for chorizo, so rich wines and clean, light beers like blondes or lagers.

Storage

Ambient and shelf-stable. Refrigeration only needed once opened. Freezable when necessary.

Delivery & Returns
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Product Handling
  • Charcuterie travels at room temperature - safe if you're out when delivered
  • Cheese ships overnight with ice packs - must be received and refrigerated immediately
Returns & Refunds
  • 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
  • A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
  • Sale items and gift cards cannot be returned
  • Contact hello@braycured.com to start returns
Venison Muhammara Salami

Venison Muhammara Salami

£6.50
Venison Muhammara Salami
Venison Muhammara Salami
Venison Muhammara Salami

Venison Muhammara Salami

£6.50

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