Sliced Charcuterie Packs

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza...

Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...

Charcuterie Selection Gift Box Gift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in...

Five delicious meats Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With a mix of whole muscle charcuterie and salamis in each box,...

A brilliant time-limited offer on our little Meateors of meaty deliciousness. £18-worth of recipe supercharging Meateors for £10. As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another...

A Tasting Board for them to try before they make their own If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of...