Beef Butchery & Charcuterie Course

It's time to book your beef butchery and charcuterie course at Bray Cured.

You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.

Here's a recap of the course:

All our courses include

• The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of meat and charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• A warm welcome with coffee and canapés
• Charcuterie tasting lunches featuring lovely beef

What they'll learn on this course

• The course will last around half a day
• Learn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.
• See how we break down the beef for charcuterie, roasting and steaks
• Develop your butchery skills with hands-on learning
• Tie and marinade or dry rub prime cuts for frying and roasting
• Prepare your own sausages from scratch
• Learn and use different curing techniques from our Master Charcutier
• Make your own beef charcuterie, perhaps bresaola or salami
• Take away charcuterie samples of what you've made to share
• While you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.

How it works

Click the book a date button, find a date that suits and check for available slots, then book with a voucher or payment card.