Black Friday Charcuterie Bundle

• Beautiful gift-boxes and e-gifts
• Add a personalised gift message
• Next day delivery available on orders placed before 1pm
• Schedule delivery for the special day

Save 34% and get your hands on this foodie gift bundle for just £45 with this limited-time deal! Contains a 3 month Letterbox Charcuterie subscription - presented as a gift card in a beautiful envelope. Redeem for a 100g charcuterie board delivery to arrive through your letterbox every month. Plus Saucisson-themed socks, 2 packs of spicy 'Nduja and 5 flavoursome Meateors - flavour bombs that bring umami deliciousness to any dish.

Charcuterie Gift Subscription

Our subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the letterbox.

Each delivery is different, with a selection of meats to try each time, and new combinations each month, all handmade by our team of artisan charcutiers.

• Loads of variety - from our range of 20+ meats, we curate a different combo each month.
• Beautiful gift card & envelope - to give on the day.
• Subscription starts - only when gift card is redeemed by the recipient.
• Letterbox delivery - cured & air-dried charcuterie, so no refrigeration needed till the packs are opened.

Meateors

What's in a Meateor?

What has baffled scientists for centuries, we have easily deduced. Meateors are full of cured meat. The concentrated, delicious trimmings from broken slices and unsliced edges of our award-winning charcuterie, blended to create a fantastically savoury, protein-rich ingredient to elevate many, perhaps any, dish.

Whether you're carefully crafting a stuffing, or looking for something to lob on your dirty fries, a Meateor is the compelling, cured answer.

Really, what's in it?

To be specific, it's a blended mixture of pancetta, ham, coppa, lomo, bresaola and salami, featuring heritage breed beef, pork, hogget and venison. Together, they create a harmonious cured meat mix. It tastes like lovely salami.

How do I use it?

Fry it, stew it or braise it. It will basically break down when you cook it in liquid, lending protein, flavour and richness to a soup, sauce or stew. If you fry it, it will crumble, piling punch into omelettes, or making an exceptional topping for pizza, fries or salad. Or get really creative and start blending butters and mayos with it.

There's ~100g (a little over) in each Meateor, and they go quite a long way flavour-wise.

Ingredients

British pork, beef, hogget and venison, salt, wine (sulphites), herbs, spices, dextrose, culture, E250, E252. 

Nduja

Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with their resplendent marbling, are perfect. The flavour of 'nduja though, that's all Calabrian chilli, and only Calabrian chilli has just the right taste.

How We Make It

This is one for the nose to tail fans. We use some of the softer fat which doesn't suit other salamis, together with bits of flavourful pork trim from the parts that work hard and taste good. It's all blended with real Calabrian chillies and a few of our own secret touches.

Tasting Notes

Clean heat, the unique flavour of Calabrian chillies and porkiness. It's pure, hot and savoury. Whatever you put this in, the flavour is going to come through with a bang. Our 'nduja uses Calabrian chillies for a truer 'nduja flavour. 

Saussison Socks

"Socks again?" they ask, veiling their disappointment as you silently snigger at your own hilariousness.

Socks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription or a course perhaps?

Or, if they just really like socks, then these might be their first pair from a British salami manufacturer. 

The socks are 75% cotton (bless them), 23% polyamide and 2% elastane. Hilarity aside, are really quite nice socks, actually.