Stanlake Park Hinton Brut

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always.

Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat alone.

So it's natural, terroir, terrific to pair our meats with fantastic wines from Natalia and Nico at the vineyard, and here's one now.

Hinton Reserve is a traditional method (like champagne) sparkler. Elegant flavours of white flowers, ripe citrus, quince and apples make a perfect partner for pork and hogget, particularly. 

This non-vintage English sparkling wine is made with Pinot Noir and Seyval blanc grapes using the Traditional Method, the same technique used for Champagne and other famous sparkling wines in the world. The wine is aged for 12 months after a short second fermentation in the bottle, which gives a just slightly sparkling character, usually known as ‘frizzante’ in Italy.

It's vegan friendly, but in this context, that doesn't seem relevant.

12.5% ABV, and it's only a flipping award winner too:

• T&CVA Wine Challenge – Gold Medal (2022)

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns