The Feasting Hamper

Charcuterie, Cheese, Wine and Accompaniments

This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.

Try making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candied jalapeños with award-winning meats and cheeses on canapés.

CONTENTS

Air-Dried Beef Bresaola by Bray Cured - 60g pack

Air-Dried Ham by Bray Cured - 60g pack

Wild Garlic Salami by Bray Cured - 60g pack

British Chorizo by Bray Cured - 60g pack

Stanlake Park Rosé Superior Sparkling English Wine - 75cl

Stanlake Park Cricket Grove Red English Wine - 75cl

Nettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each

Cocktail Oatcakes by Stag - 125g

Honey by Honeys of Henley - 70g

Cumin & Chilli Olives by Olives et Al - 140g drained weight

Bray Cured Meateor Jam - 160g

Bray Cured Meateor Chutney - 160g

ITEM DESCRIPTIONS & INGREDIENTS

Air-Dried Beef Bresaola by Bray Cured
Delicious and tender slices of heritage breed British beef, aged to perfection in local wine. 
British Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.

Air-Dried Ham by Bray Cured
A vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. 
British Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.

Wild Garlic Salami by Bray Cured
A gorgeous combination of wild garlic leaves and heritage breed British pork. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.

British Chorizo by Bray Cured
A British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.

Stanlake Park Rosé Superior Sparkling English Wine

A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.

100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.

Cricket Grove - Stanlake Park - Red wine
A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish. Choose this wine if you like Tempranillo, Syrah or Malbec. Pairs well with beef, lamb and venison, which is why it's here. 

100% Dornfelder grape. 11% alcohol. Contains sulphites. Vegan. 75cl.

Nettlebed Cheese Trio

A selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.

Cocktail Oatcakes by Stag
Perfectly crumbly oatcakes, ready to accept cheese, meat and more. 
OATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. 

Honey by Honeys of Henley
If you aren't pairing cheese and spicy meats with honey yet, it's time to start. 
A runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. 

Cumin & Chilli Olives by Olives Et Al
Exceptional olives, slowly cold brined for optimal flavour and texture. 
Stoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid.

Meateor Jam by Bray Cured
A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 
Meateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (SULPHITES), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (SULPHITES), Garlic, Star Anise

Meateor Chutney by Bray Cured
A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage.
Apple, Sugar, Meateor (British Pork, Beef, Venison, Hogget, Salt, Red Wine, (SULPHITES), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Cider (SULPHITES, may contain traces of GLUTEN), Onion, White Wine Vinegar, Cranberries, Sage, Garlic, Salt


Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. The jarred products are produced in facilities where mustard, egg, milk, soya, sulphites and gluten are used.