The Feasting Hamper

Charcuterie, Wine and Accompaniments

This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, and a plethora of jarred goodies including chutney, salami jam, and honey. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.

CONTENTS

Air-Dried Beef Bresaola by Bray Cured - 60g pack

Air-Dried Ham by Bray Cured - 60g pack

Wild Garlic Salami by Bray Cured - 60g pack

British Chorizo by Bray Cured - 60g pack

Fennel Salami by Bray Cured - 60g pack

Stanlake Park Rosé Superior Sparkling English Wine - 75cl

Stanlake Park The Reserve Red English Wine - 75cl

Cocktail Oatcakes by Stag - 125g(contains GLUTEN)

Honey by Honeys of Henley - 70g

Bray Cured Meateor Jam - 160g

Bray Cured Meateor Chutney - 160g

Bray Cured Beer Salami - 3 x 50g

ITEM DESCRIPTIONS & INGREDIENTS

Air-Dried Beef Bresaola by Bray Cured
Delicious and tender slices of heritage breed British beef, aged to perfection in local wine. 
British Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.

Air-Dried Ham by Bray Cured
A vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. 
British Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.

Wild Garlic Salami by Bray Cured
A gorgeous combination of wild garlic leaves and heritage breed British pork. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.

British Chorizo by Bray Cured
A British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.

Beer Salami by Bray Cured

Contain GLUTEN.

Stanlake Park Rosé Superior Sparkling English Wine

A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.

100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.

The Reserve - Stanlake Park - Red wine

An elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry & made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.

100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.

Cocktail Oatcakes by Stag
Perfectly crumbly oatcakes, ready to accept cheese, meat and more. 
OATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. 

Honey by Honeys of Henley
If you aren't pairing cheese and spicy meats with honey yet, it's time to start. 
A runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. 

Meateor Jam by Bray Cured
A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 
Meateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (SULPHITES), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (SULPHITES), Garlic, Star Anise

Meateor Chutney by Bray Cured
A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage.
Apple, Sugar, Meateor (British Pork, Beef, Venison, Hogget, Salt, Red Wine, (SULPHITES), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Cider (SULPHITES, may contain traces of GLUTEN), Onion, White Wine Vinegar, Cranberries, Sage, Garlic, Salt


Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. 

When necessary, items may be substituted. Please refer to our Terms of Service for more information.