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New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! A local hero with small batch gin from just down the road.

Enjoy a cosy autumn evening with 15% off our Night In Front of the TV beer sticks bundle, perfectly curated for beer and charcuterie lovers. This bundle includes three craft beers from Rebellion Brewery - Roasted Nuts, 24 Carat, and Blonde - alongside eight...

Our e-gift charcuterie subscription makes the perfect digital foodie gift anytime of year. Every month, your gift recipient will be presented with a delivery of award-winning British charcuterie and cheese, straight through the letterbox. In every delivery there will be a different combination of...

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...

A tasty curation of summer-suited charcuterie. You'll receive two sliced packs (60g each) and a pack of twisted beer salami (50g). Your selection will feature two of: Berkshire Salami Wild Garlic Salami Fennel Salami Coppa Spalla Lomo Air-dried Ham Air-dried Pancetta/Bacon (best cooked) Guanciale (best cooked)...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! This espresso martini is a fantastic, sophisticated version of the classic.

Great pasta dishes need great ingredients, and these are our greatest pasta enhancers. A fine selection of British charcuterie to enhance everything from amatriciana to carbonara. These superb charcuterie packs are all sliced and ready to use. They're great fried, wilted or added to...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Citrussy, sharp and unusual.

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

Treat yourself to a cosy, indulgent night in with 15% off our Charcuterie & Lager bundle. This carefully curated selection features Wild Garlic Salami, Fennel Salami, and Cacao-Spiced Venison Bresaola, paired with two jars of tasty Olives Et Al nuts. To complete the experience,...

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Gin and lemongrass provide something different, which cuts splendidly through rich charcuterie, without overpowering delicate flavours.

For 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...