1 / 2British 'Nduja
£6.50 4.7 from 421 reviews of our shopSpicy Spreadable Salami
- British heritage-breed meat
- 17 Great Taste Awards
- Handmade near Bray, Berkshire
HOW WE MAKE ITSpicyWith red wine
First tasted at a market stall outside Archway tube station after a Saturday football match. Never forgotten. For texture and taste, it's absolutely unique. It's also greatly enjoyable to produce 'nduja using every part of the pig, as its relatively high fat to meat ratio brings all cuts into play, permitting a use-every-part approach.
This is one for the nose to tail fans. We use some of the softer fat which doesn't suit other salamis, together with bits of flavourful pork trim from the parts that work hard and taste good. It's all blended with real Calabrian chillies and a few of our own secret touches.
Clean heat, the unique flavour of Calabrian chillies and porkiness. It's pure, hot and savoury. Whatever you put this in, the flavour is going to come through with a bang. Our 'nduja uses Calabrian chillies for a truer 'nduja flavour.
"'Nduja, it's so hot right now. It's always hot, actually, even when you're not paraphrasing film quotes that immediately date you. Cooks like nothing else."
Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.







