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Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs.
Great Taste Award-Winning
"Beautifully slim and evenly coloured slices, nicely scented. The flavour yield is immediate and intense, backed up by ample moisture. The gentle pepper on the finish is well measured, and adds a finishing touch of warmth - it's also saliva-inducing, and has us reaching for another slice. A second slice does not disappoint, still with sufficient nuance and interest of flavour to please the palate. Really well achieved, we feel".
"These slices of bresaola have a deep red-purple hue and smell intensely of meat with hints of forest floor. It falls apart on the palate releasing flavours of venison, nutty almost mushroom notes. It melts well on the tongue releasing the rich venison flavours".
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.