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Bix Triple Cream Soft CheeseIf you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.
- £6.50
£0.00- £6.50
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Witheridge in Hay CheeseTastes like a hard cheese, eats like a soft cheese. Won the best cheese in the world at the Virtual Cheese Awards. We couldn't tell you what makes those awards virtual. Rest assured the cheese is real. Really good even. On a grazing board...
- £6.00
£0.00- £6.00
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Redcurrant Jelly with Mint and ChilliA delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.
- £4.25
£0.00- £4.25
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Fennel OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
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Red Onion ChutneyWhat goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.
- £4.20
£0.00- £4.20
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Stag Cocktail OatcakesFor us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.
- £2.75
£0.00- £2.75
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Highmoor Washed Rind CheeseA pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.
- £6.95
£0.00- £6.95
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Rythmik Cocktails Pampalita Margarita CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Citrussy, sharp and unusual.
- £13.00
£0.00- £13.00
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Rythmik Cocktails It's a London Thing CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Gin and lemongrass provide something different, which cuts splendidly through rich charcuterie, without overpowering delicate flavours.
- £13.00
£0.00- £13.00
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Thyme and Shallot OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
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Orange and Fennel OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
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The Bray Cured Charcuterie ExperienceFor 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...
- £1,770.00
- £1,770.00
- Unit price
- per
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Beef Butchery & Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...
- £199.00
- £199.00
- Unit price
- per
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Beef Butchery & Charcuterie Course - e-Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...
- £199.00
£0.00- £199.00
- Unit price
- per
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Nose to Tail Pork Butchery & Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...
- £199.00
- £199.00
- Unit price
- per
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Pork Butchery & Charcuterie Course - e-Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...
- £199.00
£0.00- £199.00
- Unit price
- per
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Deluxe Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...
- £145.00
- £145.00
- Unit price
- per
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Deluxe Charcuterie Course - e-Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...
- £145.00
£0.00- £145.00
- Unit price
- per
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Ultimate Pasta PackGreat pasta dishes need great ingredients, and these are our greatest pasta enhancers. A fine selection of British charcuterie to enhance everything from amatriciana to carbonara. These superb charcuterie packs are all sliced and ready to use. They're great fried, wilted or added to...
- £29.00
- £29.00
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British 'NdujaSpicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...
- £6.50
- £6.50
- Unit price
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British Charcuterie
Discover our premium British charcuterie, handcrafted by a multi-award-winning producer. We specialise in elevating classic cuts and inventing new, innovative...
Discover our premium British charcuterie, handcrafted by a multi-award-winning producer. We specialise in elevating classic cuts and inventing new, innovative cures, creating exceptional Salami, Bresaola, Lomo, Coppa and more. Using locally farmed, high welfare beef, hogget, venison & pork, we craft products with deliciously different flavours that are loved by over 20,000 customers. Explore our stunning luxury gifting, subscriptions & experiences, all available with next day delivery.
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