British Charcuterie - Cured & Air‑dried Meats

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After...

Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...

The lean, premium venison cut version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way. Inspired by the flavours of the fantastic...

Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...

An indulgent and fun gift, with 12 days of charcuterie. A different cured meat is hidden inside each day's envelope. Each envelope is styled as one of the 12 days...

An Italian classic and a huge favourite. The savoury and saltiness of any good aged ham lifted and enhanced by a delicate herb cure.

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into...