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Cured Beef A rich and meaty pairing of cured beef bresaola with juicy English red wine. Curation is everything, and here we've combined our beautiful beef bresaola with the wine in which it is cured. Sourced 15 minutes away at the delightful Stanlake Park...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands-on...

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features a cocktail, cure and condiment that will deliver the perfect aperitif experience. Every mouthful...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The brand new charcuterie hamper series from Bray Cured. A perfect gift for someone special, or yourself, each charcuterie hamper features a specially selected cured meat, cocktail and olive accompaniment. The...

Description They love three things in life, salami, golf and you. Time for you to break out into a clear lead, by giving them this unique gift from Bray Cured. For the first time anywhere, your gift recipient can make salamis and birdies on...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and our near neighbours at Stanlake Park. There's nothing better than sitting in the sun,...

Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

There's no better date for date night than February 14th. We've decided, for commercial reasons, that flowers and chocolates are cliche and should not be used. Britain, we suggest, should say it with salami, and to that end, we bring you this instant date...

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...

If you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.

Tastes like a hard cheese, eats like a soft cheese. Won the best cheese in the world at the Virtual Cheese Awards. We couldn't tell you what makes those awards virtual. Rest assured the cheese is real. Really good even. On a grazing board...

What goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.

High quality cocktail nuts from the artisans at Olives et Al. A lovely addition to charcuterie boards and pre-dinner snacks.