Browse our full range

The unsliced, whole sausage version of our esteemed British Chorizo, for the times you want to show off your slicing, present a fantastic centrepiece, or dice for a bit of gourmet charcuterie cheffing.   The Makers' Inspiration Founder Alex first crafted chorizo in a...

Meet/meat or fennel salami in its unsliced format. A classic salami variety translated into English via heritage breed pork and local wine. Delivered unsliced, that you may show off your knife or chef skills.   The Makers' Inspiration No self-respecting charcutier can resist the...

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.   The Makers' Inspiration Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a...

Cacao Nib Cure Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.   The Makers' Inspiration In late 2021, just before Christmas, Alex embarked on what the obscure annals...

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...