Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half...
Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once...
A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half...
Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and...
By popular demand, a bundle for Boxing Day. Mixing classics and special editions for a hit of meaty magic. What's in the bundle? Selection of five British Cured Meats (5...
Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in single piece from the whole loin, and presented just the same way. The Makers' Inspiration In late...
Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our...
A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into...