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1 / 2Charcuterie Course Preview Pack
£18.00 4.7 from 421 reviews of our shopIf you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our deliciou..
- British heritage-breed meat
- 17 Great Taste Awards
- Handmade near Bray, Berkshire
HOW WE MAKE IT
A Tasting Board for them to try before they make their own
If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.
They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:
- Berkshire Salami
- Wild Garlic Salami
- Fennel Salami
- Coppa
- Spalla
- Lomo
- Air-dried Ham
- Air-dried Pancetta/Bacon (best cooked)
- Bresaola
- Chorizo
The selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.
We choose the packs, so the ingredients and allergens are printed on every pack in the box. Most of our charcuterie contains sulphites, and some contains gluten. If you need to check before ordering, email hello@braycured.com.
Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.