Charcuterie Course Preview Pack
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A Tasting Board for them to try before they make their own
If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.
They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:
- Berkshire Salami
- Wild Garlic Salami
- Fennel Salami
- Coppa
- Spalla
- Lomo
- Air-dried Ham
- Air-dried Pancetta/Bacon (best cooked)
- Bresaola
- Chorizo
The selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.
SUPPORTING BRITISH FARMS
Made in the UK from British livestock kept to the highest standards.
ARTISAN CHARCUTERIE
Hand cured in small batches with care by our family business.
RARE-BREED MEATS
Only the finest heritage breeds, for flavoursome, tender cuts.
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