Gifts £10 and Under

Tastes like a hard cheese, eats like a soft cheese. Won the best cheese in the world at the Virtual Cheese Awards. We couldn't tell you what makes those awards virtual. Rest assured the cheese is real. Really good even. On a grazing board...

A pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.

Let them choose anything at braycured.com Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family or office will obviously be delighted by the gift...

For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.

If you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.

Deliciously spiced nuts, perfectly paired with charcuterie, where the gentle spice makes a splendid complement to the melty fat.

Rebellion Blonde One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Flower Meadow Hogget Chorizo British Chorizo Air-Dried Pork...

Rebellion 24 Carat One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Flower Meadow Hogget Bresaola Ex-Dairy Beef Bresaola...

Roasted Nuts Extra One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Flower Meadow Hogget Merguez Salami Flower Meadow...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly.  The food lover in your life, family or office will obviously be delighted by the gift of delicious cured meat, especially...

One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Guanciale Air-Dried Ham Air-Dried Pork Loin | Lomo Venison Old...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Rebellion Black One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Cacao Spiced Venison Bresaola About the Beer Five...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

USE BY END OF MARCH 2026 - A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage. 160g net weight. Use by 19/5/26. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within...

Savoury and spicy wild venison salami elevated by a hint of pomegranate. The Makers' Inspiration Directly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami. It works because it stands up to rich, gamey venison, and vice...

A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within 4 weeks. Ingredients...