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"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Rolling Subscription Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat. It could be anything you see on our...

Boxed Gift Card Our subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the letterbox. Each delivery is different, with a selection of meats to...

Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. How do I redeem? Add the subscription you've been gifted to your cart and checkout. At checkout (not in the cart), enter your gift card code. The total of...

A Classic, made British Meet/meat our fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.   The Makers' Inspiration No self-respecting charcutier can avoid the lure of...

Cacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...

Sliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The Makers' Inspiration Founder Alex first made chorizo in a wine...

Hogget (Lamb) Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh Kebab'.   The Makers' Inspiration When we found a local source of...

Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...

Just like the Cocktail Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.   The Makers' Inspiration It went like this: "Something for venison... something for venison... it's...

 Rich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.   The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so...

Create a gift to remember. We'll carefully pack your order into a beautiful navy blue gift box, branded with a shining copper Bray Cured logo and tied with a navy grosgrain ribbon. Each gift box is slightly larger than a piece of A4 paper,...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour...

Air-Dried Pork Loin Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compared to put them together.   The Makers' Inspiration Founder Alex...

Spicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...

Air-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers' Inspiration Less a moment of inspiration than the inevitability of...