New products

It's time to book your beef butchery and charcuterie course at Bray Cured. You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's...

It's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats....

Book your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

If you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.

A pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.

Tastes like a hard cheese, eats like a soft cheese. Won the best cheese in the world at the Virtual Cheese Awards. We couldn't tell you what makes those awards virtual. Rest assured the cheese is real. Really good even. On a grazing board...

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

What goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.

Splendid local honey from friends Honeys of Henley, laced with a delicious bit of truffle. Honey on a cheeseboard, alongside charcuterie, is your grazing board secret weapon.

High quality cocktail nuts from the artisans at Olives et Al. A lovely addition to charcuterie boards and pre-dinner snacks.

Deliciously spiced nuts, perfectly paired with charcuterie, where the gentle spice makes a splendid complement to the melty fat.

For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! This espresso martini is a fantastic, sophisticated version of the classic.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Citrussy, sharp and unusual.