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New for Summer 2024. Come with us, as we explore The Aperitif Files.  The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features a cocktail, cure and condiment that will deliver the perfect aperitif experience. Every mouthful...

And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals. The Story You might know that we're whole carcass charcutiers...

Description They love three things in life, salami, golf and you. Time for you to break out into a clear lead, by giving them this unique gift from Bray Cured. For the first time anywhere, your gift recipient can make salamis and birdies on...

Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.   The Makers' Inspiration Hogget, sheep in its second year, offers more depth of flavor compared to...

Rebellion Black One of our Charcuterie Beer Match choices, sourced from friends and neighbours Rebellion Beer Co. over at Marlow. You graze a bit, you sip a bit, you love a lot. We love it with: Cacao Spiced Venison Bresaola About the Beer Five...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands-on...

It's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats....

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...

Book your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Once a month, every month, you'll be delighted by a delivery of award-winning British charcuterie and cheese, straight through the letterbox. How do I redeem? Add the subscription you've been gifted to your cart and checkout. At checkout (not in the cart), enter your...

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

Rolling Subscription Once a month, every month, you'll receive a serving of delicious charcuterie and cheese, direct to your door. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat and cheese. The...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...