Stanlake Park Rosé Superior

Sun's in the sky, let the pink fizz corks fly, as they do not say. 

If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone.

With their wine in the product already, it made sense to offer Natalia and Nico's wines as the perfect pairings for our cured meats. And we find pink fizz to be a particularly versatile dancing partner. Try it with Lomo or air-dried ham, yum.

Pale colour, refreshing body with delicate flavours of raspberry, strawberry and pink grapefruit. Made from Pinot Noir grapes and aged for several years in Stanlake Park's cellars.

It's 12.5% ABV and has won this raft of awards:

• World’s Finest Glass of Bubbly Awards – Gold Medal (2023)
• Independent English Wine Awards IEWA – Silver Medal (2020)
• International Wine Challenge IWC – Bronze Medal (2020)
• T&CVA Annual Wine Challenge – Bronze Medal (2020)
• T&CVA Annual Wine Challenge – Gold Medal (2018)
• Decanter World Wine Awards – Commended (2011

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns