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Bacchus Brut & Trio of British CharcuterieYou, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as...
- £39.95
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Sausage & Charcuterie Making Courses e-Gift Cardse-Gift Cards for Chorizo & Salami Making and Sausage Making Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray...
- £120.00
£0.00- £120.00
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Deluxe Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...
- £145.00
- £145.00
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The Sausage Making Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...
- £120.00
- £120.00
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Taste of Bray CuredCharcuterie Selection Gift Box A brand new Taste of Bray Cured for Christmas 2025 sees the beloved, blue boxes back with a new look and wider range of delicious charcuterie. In each beautiful blue box you'll receive: Cacao-Spiced Venison Bresaola - 60g British Coppa...
- £64.95
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Dad's Pizza Charcuterie PackPerfect for the Ooni-owning Dad! Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level...
- £29.00
- £29.00
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Adventure Feasting FiveFor the taste adventurer, a selection of exclusives to surprise and delight. Beautifully gift boxed, this five combines a 60g pack of our Venison Muhammara Salam, Earl Grey Coppa, Apple & Black Garlic Salami, Venison Old Fashioned Salami and Hogget Merguez Salami. Please note...
- £29.95
- £29.95
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Adventure Tasting TrioFor the taste adventurer, a selection of exclusives to surprise and delight. Beautifully boxed, this trio combines a 60g pack of our Venison Muhammara Salami, Earl Grey Coppa, and Apple & Black Garlic Salami.
- £18.95
- £18.95
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The Sausage Making Course - Book a DateCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth...
- £120.00
- £120.00
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Nose to Tail Pork Butchery & Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...
- £199.00
- £199.00
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Classic Perfect PairOur Perfect Pair from the Classic collection, a half and half 100g board of Air-Dried Ham and Wild Garlic Salami. Ready to unwrap and graze with your favourite accompaniments.
- £10.95
- £10.95
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Adventure Perfect PairOur Perfect Pair from the Adventure collection, a half and half 100g board of Venison Muhammara Salami and Earl Grey Coppa. Ready to unwrap and graze with your favourite accompaniments.
- £10.95
- £10.95
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No Pork Tasting TrioWhen pork shall not pass, this selection of superb charcuterie still will. Beautifully boxed, this trio combines a 60g pack of our Classic Bresaola, Cacao-Spiced Venison Bresaola and Hogget Bresaola.
- £18.95
- £18.95
- Unit price
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Nose to Tail Pork Butchery & Charcuterie Course - Book a DateIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats....
- £199.00
- £199.00
- Unit price
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No Pork Perfect PairOur Perfect Pair from the No Pork collection, a half and half 100g board of Classic Bresaola and Cacao-Spiced Venison Bresaola. Ready to unwrap and graze with your favourite accompaniments.
- £10.95
- £10.95
- Unit price
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Deluxe Charcuterie Course - Book a DateBook your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what...
- £145.00
- £145.00
- Unit price
- per
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No Pork Feasting FiveWhen pork shall not pass, this selection of superb charcuterie still will. Beautifully gift boxed, this five combines a 60g pack of our Classic Bresaola, Cacao-Spiced Venison Bresaola, Hogget Bresaola, Venison Porchetta and Lambcetta.
- £29.95
- £29.95
- Unit price
- per
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Spicy Tasting TrioSome like it hot, and for them, a selection of our spicier charcuteries. Beautifully boxed, this trio combines a 60g pack of our British Chorizo and British Pepperoni, and 100g of our British 'Nduja.
- £18.95
- £18.95
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Ultimate Taste of Bray CuredCharcuterie Selection Gift Box The biggest ever Taste of Bray Cured joins our range for Christmas 2025, with the beloved, blue boxes back packing a fantastic array of 18 British charcuterie delights. In each beautiful blue box you'll receive: Cacao-Spiced Venison Bresaola - 60g...
- £99.95
£0.00- £99.95
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Spicy Perfect PairOur Perfect Pair from the Spicy collection, a half and half 100g board of British Pepperoni and British Chorizo. Ready to unwrap and graze with your favourite accompaniments.
- £10.95
- £10.95
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British Pork Charcuterie
Pancetta Air‑dried ham, Coppa & Lomo All Chorizo All Salami Bacon Curing Course Salami & Chorizo Course Pork is the cornerstone of charcuterie production. The list of pork salumi and charcuterie...
Pancetta
Air‑dried ham, Coppa & Lomo
All Chorizo
All Salami
Bacon Curing Course
Salami & Chorizo Course
Pork is the cornerstone of charcuterie production. The list of pork salumi and charcuterie is the who’s who of cured meats. While beef, lamb, goat, duck and venison have their greats, pork is the runaway leader when it comes to both the volume of charcuterie products and the fame those products have garnered.
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