British Pork Charcuterie

Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza...

Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Description A Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home. Our butchers will also show you how to keep your knife...

The unsliced, whole sausage version of our esteemed British Chorizo, for the times you want to show off your slicing, present a fantastic centrepiece, or dice for a bit of gourmet charcuterie cheffing.   The Makers' Inspiration Founder Alex first crafted chorizo in a...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

Meet/meat or fennel salami in its unsliced format. A classic salami variety translated into English via heritage breed pork and local wine. Delivered unsliced, that you may show off your knife or chef skills.   The Makers' Inspiration No self-respecting charcutier can resist the...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The brand new charcuterie hamper series from Bray Cured. A perfect gift for someone special, or yourself, each charcuterie hamper features a specially selected cured meat, cocktail and olive accompaniment. The...

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.   The Makers' Inspiration Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features a cocktail, cure and condiment that will deliver the perfect aperitif experience. Every mouthful...

Description They love three things in life, salami, golf and you. Time for you to break out into a clear lead, by giving them this unique gift from Bray Cured. For the first time anywhere, your gift recipient can make salamis and birdies on...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

It's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats....

Book your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...

Great pasta dishes need great ingredients, and these are our greatest pasta enhancers. A fine selection of British charcuterie to enhance everything from amatriciana to carbonara. These superb charcuterie packs are all sliced and ready to use. They're great fried, wilted or added to...