Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights. The Makers' Inspiration It...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...
A perfect partner for any Bray Cured charcuterie selection, this trio of Nettlebed Creamery cheeses will beautifully turn any cured meat box into a fantastic grazing platter or bon viveur's...
Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...
Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result. The...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half...
An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa...
What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half...
Three delicious, complimentary British cured meats so you can make your own Muffaletta Sandwich. You'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured...
A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...
Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family...
When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by...