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You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza...

Description A Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home. Our butchers will also show you how to keep your knife...

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...

Meat and Socks Combo For the giftee who has everything, there is salami made with real beer and a pair of socks covered in salami slices. This delicious and comfy combo features three of our new and extremely popular beer salamis, wrapped up with...

Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly.  The food lover in your life, family or office will obviously be delighted by the gift of delicious cured meat, especially...

There's no match more perfect than using the same wine to accompany your charcuterie as we used to make it. That's why we're delighted to be offering this delicious red from our neighbours at Stanlake Park. A match made in heaven. Cricket Grove -...

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...

Description They love three things in life, salami, golf and you. Time for you to break out into a clear lead, by giving them this unique gift from Bray Cured. For the first time anywhere, your gift recipient can make salamis and birdies on...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Tastes like a hard cheese, eats like a soft cheese. Won the best cheese in the world at the Virtual Cheese Awards. We couldn't tell you what makes those awards virtual. Rest assured the cheese is real. Really good even. On a grazing board...

Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.