Whole Muscle

Like a Parma Ham Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration When our Master Butcher David joined Bray Cured, he put 50 years...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour...

Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...

Air-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers' Inspiration Less a moment of inspiration than the inevitability of...

Cacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...

Air-Dried Pork Loin Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compared to put them together.   The Makers' Inspiration Founder Alex...

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so...

Cured Beef, Hogget & Venison A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We...

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....

Sliced Slivers of Spectacular You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because...

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

Cured Beef A rich and meaty pairing of cured beef bresaola with juicy English red wine. Curation is everything, and here we've combined our beautiful beef bresaola with the wine in which it is cured. Sourced 15 minutes away at the delightful Stanlake Park...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The brand new charcuterie hamper series from Bray Cured. A perfect gift for someone special, or yourself, each charcuterie hamper features a specially selected cured meat, cocktail and olive accompaniment. The...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features a cocktail, cure and condiment that will deliver the perfect aperitif experience. Every mouthful...

Cacao Nib Cure Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.   The Makers' Inspiration In late 2021, just before Christmas, Alex embarked on what the obscure annals...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...