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Description
A rich and meaty pairing of cured beef bresaola with smooth English red wine.
CONTENTS
Cricket Grove - Stanlake Park - Red wine
Beef Bresaola - Bray Cured
ITEM DESCRIPTIONS & INGREDIENTS
Cricket Grove - Stanlake Park - Red wine
A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish. Choose this wine if you like Tempranillo, Syrah or Malbec. Pairs well with beef and pork roast, spicy chorizo, aged hard cheese, truffle risotto, mushroom pizza.
100% Dornfelder grape. 11% alcohol. Contains sulphites. Vegan. 75cl.
Beef Bresaola - Bray Cured
Simple and beautiful. Salt, pepper and Berkshire red wine adorn topside of local Longhorn beef. Air-dried for several weeks into a rich umami flavour. Perfect with rocket, walnuts and hard cheese. 60g sliced.
Heritage Breed Beef, British Red Wine (Sulphites), Salt, Black Pepper, Dextrose, E251, E250.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
