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A rich and meaty pairing of cured beef bresaola with juicy English red wine. Curation is everything, and here we've combined our beautiful beef bresaola with the wine in which it is cured. Sourced 15 minutes away at the delightful Stanlake Park Estate, this wine is a true partner for our award-winning beef, just like Natalia and the team at Stanlake Park are partners for us. Two local artisan producers, creating products that combine perfectly, from locally sourced and grown ingredients. It's a kind of magic.
A delicious mini charcuterie hamper, perfect for creating a starter, building a grazing board or salad around, or just enjoying on a lingering afternoon.
CONTENTS
The Reserve - Stanlake Park - Red wine
Beef Bresaola - Bray Cured
ITEM DESCRIPTIONS & INGREDIENTS
The Reserve - Stanlake Park - Red wine
A smooth, light wine, with flavours of red fruit, cherry, bramble and blackberry, and a smooth, juicy finish. Choose this wine if you like Gamay, Mencia or Pinot Noir. Pairs well with beef, which is why it's here.
100% Dornfelder grape. 11% alcohol. Contains sulphites. Vegan. 75cl.
Beef Bresaola (Great Taste 1 Star) - Bray Cured
Simple and beautiful. Salt, pepper and Berkshire red wine adorn topside of local ex-dairy beef. Air-dried for several weeks into a rich umami flavour. Perfect with rocket, walnuts and hard cheese. 60g sliced.
Heritage Breed Beef, British Red Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, E250.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
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