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Beef Bresaola & British Red Wine Pair
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Beef Bresaola & British Red Wine Pair

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A rich and meaty pairing of cured beef bresaola with smooth English red wine.


Cricket Grove - Stanlake Park - Red wine
Beef Bresaola - Bray Cured


Cricket Grove - Stanlake Park - Red wine
A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish. Choose this wine if you like Tempranillo, Syrah or Malbec. Pairs well with beef and pork roast, spicy chorizo, aged hard cheese, truffle risotto, mushroom pizza.
100% Dornfelder grape. 11% alcohol. Contains sulphites. Vegan. 75cl.

Beef Bresaola - Bray Cured
Simple and beautiful. Salt, pepper and Berkshire red wine adorn topside of local Longhorn beef. Air-dried for several weeks into a rich umami flavour. Perfect with rocket, walnuts and hard cheese. 60g sliced.
Heritage Breed Beef, British Red Wine (Sulphites), Salt, Black Pepper, Dextrose, E251, E250.

Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.

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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.

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