Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Order before 1pm for Next Day Delivery
Artisan British Charcuterie & Gifts
Artisan British Charcuterie
Curated for Gifting
Build Your Own Board
Simply curate your perfect night with artisan British charcuterie in four easy steps.
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View The Range
Elevate your snacking game. From silky slices of salami to bold, punchy flavours, our range is designed to impress.
Best of British Charcuterie
Customers Are Raving - And Grazing!
We take our time crafting the finest cuts, and our customers think we’ve absolutely nailed it.
See why our customers keep coming back for another taste!
Bray Cured Recipes
Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen via Casa de Cure, the Bray Cured HQ.
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The £5 Trick That Makes Your Meat Taste Better
We love a fancy board moment - cured meats, cheeses, crackers stacked like a little skyline. But here’s the thing: you can...
Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada
Another instalment of our delicious collaboration with Paula McIntyre and her splendid gin here. The gin is packed with citrus, so it...
Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne
A final small plate offering from the splendid Paula McIntyre here. This time pairing delicious British hogget bresaola with a salad of carlin...
Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli
Peckish, are we? Well here's a solution. From the wrap, burrito, Cornish pasty family, comes this deliciously light, stripped back small plate...
Delicious Small Plates - Coppa, apple and gin by Paula McIntyre
One of the nice things about heading to lots of food festivals is meeting lots of fantastic food people. At Thame last...
Lamb Charcuterie
We make a lot of lamb charcuterie at Bray Cured. Actually, we make a lot of hogget charcuterie, but speaking frankly, you...
Charcuterie Questions that Vex the Internet: What is Guanciale?
Charcuterie Questions that Vex the Internet: What is Guanciale? It was as a young man in Umbria, during the Second World War,...
Charcuterie Questions That Vex the Internet: Can You Freeze Salami?
As anyone who’s read an online recipe during the last decade will attest to, it has become traditional to bury the stuff...
Butchery and Charcuterie Courses: What to Expect
Whether it’s people searching for a ‘butchery course near me’, or a group of friends looking for an unusual foodie experience, we’ve...
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