Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as...
A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and...
New for Summer 2024. Come with us, as we explore The Aperitif Files. A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a...
Meet/meat our fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork. The...
Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send...
Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...
New for Summer 2024. Come with us, as we explore The Aperitif Files. The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features...
You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton). The Makers' Inspiration Hogget, sheep in it's second year,...
Our subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the...