Sausage Making Course

A proper sausage is a balance of precision and quality ingredients, which is exactly what you will explore during our sausage making course. Working with local, British meat, you will learn the technical relationship between rusk, fat, and lean meat that defines a superior link. This is a practical sausage course where you move beyond theory and into production, using our professional machinery to stuff and tie your own creations.

The session is a complete immersion in our factory environment, including a guided tour, coffee, and canapés, followed by a charcuterie tasting lunch with English wine. You will leave the sausage making workshop with a significant stash of your own handiwork, ready to cook and enjoy at home. For those looking for sausage making courses near by that offer a genuine behind-the-scenes look at a working curing room, this experience provides a rare level of access. Each sausage making class is available to book directly or as a beautifully presented boxed gift card of e-gift, making it an ideal choice for anyone seeking a hands-on culinary gift.