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Monthly Rolling Letterbox Charcuterie SubscriptionRolling Subscription Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat. It could be anything you see on our...
- from £15.00
£28.00- from £15.00
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Letterbox Charcuterie Gift Subscription - Postal Gift CardOur subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the letterbox. Each delivery is different, with a selection of meats to try each time,...
- from £30.00
£33.00- from £30.00
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Fennel SalamiA Classic, made British Discover our classic fennel salami. Known as salami finocchiona or finocchiona salame, this popular cured meat is defined by the sweet, aromatic notes of fennel seeds. It's an essential addition to any charcuterie board. A traditional salami flavour, made with...
- £6.50
- £6.50
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Cacao-Spiced Venison BresaolaCacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory. The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...
- £6.50
- £6.50
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British ChorizoSliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result. The Makers' Inspiration Founder Alex first made chorizo in a wine...
- £6.50
£6.50- £6.50
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Hogget BresaolaLamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about making something with the best ingredients we had...
- £7.50
- £7.50
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Venison Old Fashioned SalamiJust like the Cocktail Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights. The Makers' Inspiration It went like this: "Something for venison... something for venison... it's...
- £6.50
- £6.50
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Berkshire SalamiRich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese. The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...
- £6.50
- £6.50
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Air-Dried CoppaCured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo. The Makers' Inspiration Pork...
- £6.50
- £6.50
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Sliced PancettaAir-dried Streaky Bacon Meet/meat our air-dried bacon. A sliced pancetta-style bacon of British heritage breed pork, this is bacon with credentials. The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat...
- £6.50
£6.50- £6.50
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Classic LomoClassic Lomo Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish...
- £6.50
- £6.50
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British 'NdujaSpicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...
- £6.50
- £6.50
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Classic BresaolaAir-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers' Inspiration Less a moment of inspiration than the inevitability of...
- £6.50
- £6.50
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