Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton). The Makers' Inspiration Hogget, sheep in it's second year,...
Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...
Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result. The...
Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs. The Makers' Inspiration A quest...
An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa...
As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half...
What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older...
When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by...
A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the...
Three delicious, complimentary British cured meats so you can make your own Muffaletta Sandwich. You'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured...
You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...
"Socks again?" they ask, veiling their disappointment as you silently snigger at your own hilariousness. Socks indeed, but these salami covered stockings are perfect when paired with one of our...