New products

Sliced Slivers of Spectacular You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because...

Sliced Beef and Pork Pepperoni Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.   The Makers' Inspiration As nose to tail charcutiers, we are always drawn to create new things...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

A perfect partner for any Bray Cured charcuterie selection, this trio of Nettlebed Creamery cheeses will beautifully turn any cured meat box into a fantastic grazing platter or bon viveur's ultimate gift. To balance out our charcuterie selections, we've curated a perfectly portioned trio...

There's no match more perfect than using the same wine to accompany your charcuterie as we used to make it. That's why we're delighted to be offering this delicious red from our neighbours at Stanlake Park. A match made in heaven. Cricket Grove -...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...

Sometimes, charcuterie needs a friend in a glass. Oh, alright, often. Fine, always. Our friends are Stanlake Park, English winemakers whose delicious wines are part of the cures for our products, because we believe that British charcuterie goes beyond the source of the meat...

At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers. In this delightful set, you'll receive a 30cm x 15cm...

You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as...

A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and our near neighbours at Stanlake Park. There's nothing better than sitting in the sun,...

Cured Beef, Hogget & Venison A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We...

New for 2024. Come with us, as we explore The Aperitif Files.  New charcuterie hampers from Bray Cured. The perfect gift for a special someone, or even special you. Our lovingly combined curations of cocktail, cure and condiment will deliver the perfect aperitif experience....

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The perfect gift for a special someone, or a special evening, each deliciously curated charcuterie hamper features a cocktail, cure and condiment that will deliver the perfect aperitif experience. Every mouthful...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  The brand new charcuterie hamper series from Bray Cured. A perfect gift for someone special, or yourself, each charcuterie hamper features a specially selected cured meat, cocktail and olive accompaniment. The...

A Tasting Board for them to try before they make their own If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of...

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

A brilliant time-limited offer on our little Meateors of meaty deliciousness. £18-worth of recipe supercharging Meateors for £10. As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another...

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals. The Story You might know that we're whole carcass charcutiers...